ZWEINIGER-BARGIELOWSKA, I; DUFFETT, R; DROUARD, A. 2016. Food and War in Twentieth Century Europe. First issued in paperback. London ;, New York: Routledge.
APA (7th ed.) CitationZweiniger-Bargielowska, I., Duffett, R., & Drouard, A. (2016). Food and War in Twentieth Century Europe (First issued in paperback.). Routledge.
Chicago Style (17th ed.) CitationZweiniger-Bargielowska, Ina, Rachel Duffett, and Alain Drouard. Food and War in Twentieth Century Europe. First issued in paperback. London ;, New York: Routledge, 2016.
MLA (9th ed.) CitationZweiniger-Bargielowska, Ina, et al. Food and War in Twentieth Century Europe. First issued in paperback. Routledge, 2016.
Warning: These citations may not always be 100% accurate.
