STOTT, T; REVELL, R. 2004. Highly recommended english for the hotel and catering industry: Student's book. 1. pbl. Oxford: Oxford University Press.
APA (7th ed.) CitationStott, T., & Revell, R. (2004). Highly recommended english for the hotel and catering industry: Student's book (1. pbl.). Oxford University Press.
Chicago Style (17th ed.) CitationStott, Trish, and Rod Revell. Highly Recommended English for the Hotel and Catering Industry: Student's Book. 1. pbl. Oxford: Oxford University Press, 2004.
MLA (9th ed.) CitationStott, Trish, and Rod Revell. Highly Recommended English for the Hotel and Catering Industry: Student's Book. 1. pbl. Oxford University Press, 2004.
Warning: These citations may not always be 100% accurate.
