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Varíme na prestretom stole raclette, pierrade, fondue, wok, gofry, palacinky

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Bibliographic Details
Main Author: Vergne, Blanche (Author)
Other Authors: Gálová, Mária (Translator)
Format: Book
Language:Slovak
French
Published: Bratislava IKAR 2001
Subjects:
jedlá > príprava > predpisy kuchárske
kuchárske knihy
Related Items:Translation of: La cuisine a table
Location:
MASK2SAHY
MKSLIAC
MASK2OKST

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