Food and Agriculture Organization of the United Nations; World Health Organization; Joint FAO/WHO Expert Committee on Food Additives. 2016. Evaluation of certain food additives and contaminants: Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization.
APA (7th ed.) CitationFood and Agriculture Organization of the United Nations, World Health Organization, & Joint FAO/WHO Expert Committee on Food Additives. (2016). Evaluation of certain food additives and contaminants: Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations, World Health Organization, and Joint FAO/WHO Expert Committee on Food Additives. Evaluation of Certain Food Additives and Contaminants: Eightieth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 2016.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations, et al. Evaluation of Certain Food Additives and Contaminants: Eightieth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 2016.
