Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives - Food and Agriculture Organization of the United Nations; World Health Organization; Joint FAO/WHO Expert Committee on Food Additives 2015 : Rím, Taliansko) (Geneva : World Health Organization, 2016)
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Keywords: prísady potravinárske -- analýza -- toxicita; kontaminácia potravín -- analýza; strava, stravovanie a diéty -- účinky nežiaduce; hodnotenie rizika; Svetová zdravotnícka organizácia; OSN; Výživa a hygiena potravín -- 29