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Evaluation of certain food additives and contaminants eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations (Author), World Health Organization (stretnutie), Joint FAO/WHO Expert Committee on Food Additives
Format: ConferenceProceeding Book
Language:English
Published: Geneva : World Health Organization c2016
Series:WHO technical report series.
Subjects:
prísady potravinárske > analýza > toxicita
kontaminácia potravín > analýza
strava, stravovanie a diéty > účinky nežiaduce
hodnotenie rizika
Svetová zdravotnícka organizácia
OSN
Výživa a hygiena potravín > 29
Location:
NCZISLLK