STANNARD, C. J; PETITT, S. B; SKINNER, F. A. 1989. Rapid microbiological methods for foods, beverages and pharmaceuticals. Oxford: Blackwell.
Citace podle APA (7th ed.)Stannard, C. J., Petitt, S. B., & Skinner, F. A. (1989). Rapid microbiological methods for foods, beverages and pharmaceuticals. Blackwell.
Citace podle Chicago (17th ed.)Stannard, C. J., S. B. Petitt, a F. A. Skinner. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. Oxford: Blackwell, 1989.
Citace podle MLA (9th ed.)Stannard, C. J., et al. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. Blackwell, 1989.
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