STANNARD, C. J; PETITT, S. B; SKINNER, F. A. 1989. Rapid microbiological methods for foods, beverages and pharmaceuticals. Oxford: Blackwell.
APA (7th ed.) CitationStannard, C. J., Petitt, S. B., & Skinner, F. A. (1989). Rapid microbiological methods for foods, beverages and pharmaceuticals. Blackwell.
Chicago Style (17th ed.) CitationStannard, C. J., S. B. Petitt, and F. A. Skinner. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. Oxford: Blackwell, 1989.
MLA (9th ed.) CitationStannard, C. J., et al. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. Blackwell, 1989.
Warning: These citations may not always be 100% accurate.
