1992. Evaluation of certain food additives and naturally occuring toxicants: Thirty-ninth report of the joint FAO/WHO expert committee on food additives. Geneva: WHO.
APA (7th ed.) Citation(1992). Evaluation of certain food additives and naturally occuring toxicants: Thirty-ninth report of the joint FAO/WHO expert committee on food additives. WHO.
Chicago Style (17th ed.) CitationEvaluation of Certain Food Additives and Naturally Occuring Toxicants: Thirty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: WHO, 1992.
MLA (9th ed.) CitationEvaluation of Certain Food Additives and Naturally Occuring Toxicants: Thirty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO, 1992.
Warning: These citations may not always be 100% accurate.
