Evaluation of certain food additives and naturally occuring toxicants : thirty-ninth report of the joint FAO/WHO expert committee on food additives (Geneva : WHO, 1992)
Keywords: analýza potravín; potraviny -- normy a štandardy; kontaminácia potravín; otrava rastlinami; rastliny jedlé; Svetová zdravotnícka organizácia; Výživa a hygiena potravín -- 29