SPEARS, M. C; VADEN, A. G. 1985. Foodservice organizations: <a> managerial and systems approach. New York: Macmillan.
Citace podle APA (7th ed.)Spears, M. C., & Vaden, A. G. (1985). Foodservice organizations: <a> managerial and systems approach. Macmillan.
Citace podle Chicago (17th ed.)Spears, Marian C., a Allene G. Vaden. Foodservice Organizations: <a> Managerial and Systems Approach. New York: Macmillan, 1985.
Citace podle MLA (9th ed.)Spears, Marian C., a Allene G. Vaden. Foodservice Organizations: <a> Managerial and Systems Approach. Macmillan, 1985.
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