WALDRON, K. W; JOHNSON, I. T; FENWICK, G. R. 1993. Food and cancer prevention: Chemical and biological aspects. Cambridge.
APA (7th ed.) CitationWaldron, K. W., Johnson, I. T., & Fenwick, G. R. (1993). Food and cancer prevention: Chemical and biological aspects.
Chicago Style (17th ed.) CitationWaldron, K. W., I. T. Johnson, and G. R. Fenwick. Food and Cancer Prevention: Chemical and Biological Aspects. Cambridge, 1993.
MLA (9th ed.) CitationWaldron, K. W., et al. Food and Cancer Prevention: Chemical and Biological Aspects. 1993.
Warning: These citations may not always be 100% accurate.
