GUTTERIDGE, J. M. C; HALLIWELL, B. 1994. Antioxidants in nutrition, health, and disease. Oxford: Oxford University Press.
APA (7th ed.) CitationGutteridge, J. M. C., & Halliwell, B. (1994). Antioxidants in nutrition, health, and disease. Oxford University Press.
Chicago Style (17th ed.) CitationGutteridge, John M. C., and Barry Halliwell. Antioxidants in Nutrition, Health, and Disease. Oxford: Oxford University Press, 1994.
MLA (9th ed.) CitationGutteridge, John M. C., and Barry Halliwell. Antioxidants in Nutrition, Health, and Disease. Oxford University Press, 1994.
Warning: These citations may not always be 100% accurate.
