ISO690 Edition Citation

1991. Strategies for assessing the safety of foods produced by biotechnology: Report of a joint FAO/WHO consultation. Geneva: WHO.

APA (7th ed.) Citation

(1991). Strategies for assessing the safety of foods produced by biotechnology: Report of a joint FAO/WHO consultation. WHO.

Chicago Style (17th ed.) Citation

Strategies for Assessing the Safety of Foods Produced by Biotechnology: Report of a Joint FAO/WHO Consultation. Geneva: WHO, 1991.

MLA (9th ed.) Citation

Strategies for Assessing the Safety of Foods Produced by Biotechnology: Report of a Joint FAO/WHO Consultation. WHO, 1991.