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Strategies for assessing the safety of foods produced by biotechnology Report of a joint FAO/WHO consultation

Bibliographic Details
Format: Book
Language:English
Published: Geneva : WHO 1991
Subjects:
kontrola potravín
biotechnológia
hygiena
javy vo fyziológii výživy
Svetová zdravotnícka organizácia
Výživa a hygiena potravín > 29
Location:
NCZISLLK