HALLER, H. 1997. The postprandial state: how glucose and lipids may affect atherosclerosis and cardiovascular disease: Based on an expert workshop held on 25 November 1996 in London, UK. Dorchester: Wiley & Sons.
APA (7th ed.) CitationHaller, H. (1997). The postprandial state: how glucose and lipids may affect atherosclerosis and cardiovascular disease: Based on an expert workshop held on 25 November 1996 in London, UK. Wiley & Sons.
Chicago Style (17th ed.) CitationHaller, Hermann. The Postprandial State: How Glucose and Lipids May Affect Atherosclerosis and Cardiovascular Disease: Based on an Expert Workshop Held on 25 November 1996 in London, UK. Dorchester: Wiley & Sons, 1997.
MLA (9th ed.) CitationHaller, Hermann. The Postprandial State: How Glucose and Lipids May Affect Atherosclerosis and Cardiovascular Disease: Based on an Expert Workshop Held on 25 November 1996 in London, UK. Wiley & Sons, 1997.
