1998. Preparation and use of food-based dietary guidelines: Report of a joint FAO/WHO consultation, March 2-7, 1995, Nicosia, Cyprus. Geneva: WHO.
APA (7th ed.) Citation(1998). Preparation and use of food-based dietary guidelines: Report of a joint FAO/WHO consultation, March 2-7, 1995, Nicosia, Cyprus. WHO.
Chicago Style (17th ed.) CitationPreparation and Use of Food-based Dietary Guidelines: Report of a Joint FAO/WHO Consultation, March 2-7, 1995, Nicosia, Cyprus. Geneva: WHO, 1998.
MLA (9th ed.) CitationPreparation and Use of Food-based Dietary Guidelines: Report of a Joint FAO/WHO Consultation, March 2-7, 1995, Nicosia, Cyprus. WHO, 1998.
Warning: These citations may not always be 100% accurate.
