Evaluation of certain food additives and contaminants forthy-ninth report of the joint FAO/WHO expert committee on food additives
| Médium: | Kniha |
|---|---|
| Jazyk: | angličtina |
| Vydavateľské údaje: |
Geneva :
WHO
1999
|
| Edícia: | WHO technical report series
884 |
| Téma: | |
| Umiestnenie: |
Slovenská lekárska knižnica |
