Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations. 2000. Evaluation of certain food additives: Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [9-18 June 1998, Geneva, Switzerland]. Geneva: World Health Organization.
APA (7th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives & Food and Agriculture Organization of the United Nations. (2000). Evaluation of certain food additives: Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [9-18 June 1998, Geneva, Switzerland]. World Health Organization.
Chicago Style (17th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization of the United Nations. Evaluation of Certain Food Additives: Fifty-first Report of the Joint FAO/WHO Expert Committee on Food Additives, [9-18 June 1998, Geneva, Switzerland]. Geneva: World Health Organization, 2000.
MLA (9th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization of the United Nations. Evaluation of Certain Food Additives: Fifty-first Report of the Joint FAO/WHO Expert Committee on Food Additives, [9-18 June 1998, Geneva, Switzerland]. World Health Organization, 2000.
