Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [9-18 June 1998, Geneva, Switzerland]

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives (zasadnutie), Food and Agriculture Organization of the United Nations (Author)
Format: ConferenceProceeding Book
Language:English
Published: Geneva : World Health Organization 2000
Series:WHO technical report series.
Subjects:
Location:
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