Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [9-18 June 1998, Geneva, Switzerland] - Joint FAO/WHO Expert Committee on Food Additives (1998 : Ženeva, ŠvajčiarskoGeneva, Switzerland); Food and Agriculture Organization of the United Nations (Geneva : World Health Organization, 2000)
Obsahuje bibliografické citácie
Keywords: prísady potravinárske -- toxicita -- analýza; kontaminácia potravín; látky chuťové -- analýza; Svetová zdravotnícka organizácia; Výživa a hygiena potravín -- 29