Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives - World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives (2001 : Rím, Taliansko) (Geneva : World Health Organization, 2002)
Obsahuje bibliogr. odkazy
Keywords: prísady potravinárske -- analýza -- toxicita; látky chuťové -- analýza; kontaminácia potravín -- analýza -- prevencia a kontrola; Svetová zdravotnícka organizácia; Výživa a hygiena potravín -- 29