Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives - World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives (2002 : Ženeva, Švajčiarsko) (Geneva : World Health Organization, 2002)
Obsahuje bibliogr. odkazy
Keywords: prísady potravinárske -- toxicita -- analýza -- normy a štandardy; látky chuťové -- analýza; hodnotenie rizika; Svetová zdravotnícka organizácia; Výživa a hygiena potravín -- 29; kongres