ISO690 Edition Citation

World Health Organization, et al. 2002. Health implications of acrylamide in food: Report of a joint FAO/WHO consultation : WHO Headquarters, Geneva, Switzerland, 25-27 June, 2002. Geneva: World Health Organization.

APA (7th ed.) Citation

World Health Organization, Food and Agriculture Organization of the United Nations, World Health Organization. Food Safety Programme, & Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food. (2002). Health implications of acrylamide in food: Report of a joint FAO/WHO consultation : WHO Headquarters, Geneva, Switzerland, 25-27 June, 2002. World Health Organization.

Chicago Style (17th ed.) Citation

World Health Organization, Food and Agriculture Organization of the United Nations, World Health Organization. Food Safety Programme, and Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food. Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation : WHO Headquarters, Geneva, Switzerland, 25-27 June, 2002. Geneva: World Health Organization, 2002.

MLA (9th ed.) Citation

World Health Organization, et al. Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation : WHO Headquarters, Geneva, Switzerland, 25-27 June, 2002. World Health Organization, 2002.