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Health implications of acrylamide in food report of a joint FAO/WHO consultation : WHO Headquarters, Geneva, Switzerland, 25-27 June, 2002

Bibliographic Details
Corporate Authors: World Health Organization (Author), Food and Agriculture Organization of the United Nations, World Health Organization. Food Safety Programme, Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
Format: ConferenceProceeding Book
Language:English
Published: Geneva : World Health Organization 2002
Subjects:
akrylamid > farmakológia
kontaminácia potravín > analýza
zaobchádzanie s potravinami
teplota horúca > účinky nežiaduce
hodnotenie rizika
Svetová zdravotnícka organizácia
Výživa a hygiena potravín > 29
Location:
NCZISLLK