ISO690 Edition Citation

Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko); Food and Agriculture Organization of the United Nations. Food and Nutrition Division (Rím, Taliansko). 2003. Hazard characterization for pathogens in food and water: Guidelines. Geneva :, Rome: WHO Food Safety Department.

APA (7th ed.) Citation

Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko), & Food and Agriculture Organization of the United Nations. Food and Nutrition Division (Rím, Taliansko). (2003). Hazard characterization for pathogens in food and water: Guidelines. WHO Food Safety Department.

Chicago Style (17th ed.) Citation

Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko), and Taliansko) Food and Agriculture Organization of the United Nations. Food and Nutrition Division (Rím. Hazard Characterization for Pathogens in Food and Water: Guidelines. Geneva :, Rome: WHO Food Safety Department, 2003.

MLA (9th ed.) Citation

Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko), and Taliansko) Food and Agriculture Organization of the United Nations. Food and Nutrition Division (Rím. Hazard Characterization for Pathogens in Food and Water: Guidelines. WHO Food Safety Department, 2003.