ISO690 Edition Citation

Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko); Food and Agriculture Organization of the United Nations. Food and Nutrition Division (Rím, Taliansko). 2003. Hazard characterization for pathogens in food and water: Guidelines. Geneva :, Rome: WHO Food Safety Department.

Citace podle APA (7th ed.)

Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko), & Food and Agriculture Organization of the United Nations. Food and Nutrition Division (Rím, Taliansko). (2003). Hazard characterization for pathogens in food and water: Guidelines. WHO Food Safety Department.

Citace podle Chicago (17th ed.)

Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko), a Taliansko) Food and Agriculture Organization of the United Nations. Food and Nutrition Division (Rím. Hazard Characterization for Pathogens in Food and Water: Guidelines. Geneva :, Rome: WHO Food Safety Department, 2003.

Citace podle MLA (9th ed.)

Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko), a Taliansko) Food and Agriculture Organization of the United Nations. Food and Nutrition Division (Rím. Hazard Characterization for Pathogens in Food and Water: Guidelines. WHO Food Safety Department, 2003.

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