Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO expert committee on food additives - World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives (2003 : Rím, Taliansko) (Geneva : World Health Organization, 2004)
Obsahuje bibliogr. odkazy
Keywords: prísady potravinárske -- toxicita -- analýza; kontaminácia potravín; látky chuťové -- analýza; hodnotenie rizika; Svetová zdravotnícka organizácia; Výživa a hygiena potravín -- 29