Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO expert committee on food additives

Podrobná bibliografia
Korporácia: World Health Organization (Autor), Food and Agriculture Organization of the United Nations (zasadnutie), Joint FAO/WHO Expert Committee on Food Additives
Médium: ConferenceProceeding Kniha
Jazyk:angličtina
Vydavateľské údaje: Geneva : World Health Organization 2004
Edícia:WHO technical report series.
Téma:
Umiestnenie:
Slovenská lekárska knižnica