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Food allergy a practice parameter

Bibliographic Details
Main Authors: Bernstein, I. Leonard (Author), Oppenheimer, John
Corporate Authors: American College of Allergy, Asthma and Immunology (Author), American Academy of Allergy, Asthma and Immunology, Joint Council of Allergy, Asthma and Immunology
Other Authors: Chapman, Jean A. (Editor), Lee, Rufus E.
Format: Book
Language:English
Published: [S. l.] : American College of Allergy, Asthma and Immunology 2006
Series:Annals of Allergy, Asthma, and Immunology suppl. 2
Subjects:
hypersenzitivita potravinová > diagnostika > terapia > epidemiológia
alergény > klasifikácia
hypersenzitivita potravinová > prevencia a kontrola
diagnostika diferenciálna
reakcie skrížené
potraviny geneticky modifikované > účinky nežiaduce
prevalencia
faktory rizikové
Location:
NCZISLLK

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