Food allergy : a practice parameter - Chapman, Jean A.; Bernstein, I. Leonard; Lee, Rufus E.; Oppenheimer, John; American College of Allergy, Asthma and Immunology; American Academy of Allergy, Asthma and Immunology; Joint Council of Allergy, Asthma and Immunology ([S. l.] : American College of Allergy, Asthma and Immunology, 2006)
Obsahuje bibliogr. odkazy
Keywords: hypersenzitivita potravinová -- diagnostika -- terapia -- epidemiológia; alergény -- klasifikácia; hypersenzitivita potravinová -- prevencia a kontrola; diagnostika diferenciálna; reakcie skrížené; potraviny geneticky modifikované -- účinky nežiaduce; prevalencia; faktory rizikové