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  1. 1
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    Éčka v potravinách by Klescht, Vladimír, Hrnčiříková, Iva, Mandelová, Lucie, 1977-

    Published: Computer Press, 2006
    ISBN: 9788025112922 | 9788025114834
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  2. 2
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    Evaluation of certain food additives and contaminants : sixty-eighth report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2007
    ISBN: 9789241209472
    ISSN: 0512-3054
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  3. 3
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    Evaluation of certain food additives : sixty-fifth report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2006
    ISBN: 9789241209342
    ISSN: 0512-3054
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  4. 4
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    Evaluation of certain food additives and contaminants : sixty-seventh report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2007
    ISBN: 9789241209403
    ISSN: 0512-3054
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  5. 5
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    Jak jíst a udržet si zdraví, aneb, Vyvážený zdravý životní styl pro každý den by Astl, Jaromír, 1964-, Astlová, Eliška, 1972-, Marková, Eva, 1939-

    Published: MAXDORF, 2009
    ISBN: 9788073451752
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  6. 6
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    Chemie potravin by Odstrčil, Jaroslav, Odstrčilová, Milada

    Published: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů v Brne, 2006
    ISBN: 9788070134351
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  7. 7
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    Chemie potravin by Velíšek, Jan, Hajšlová, Jana

    Published: OSSIS, 2009
    ISBN: 9788086659169
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  8. 8
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    Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2009
    ISBN: 9789241209526
    ISSN: 0512-3054
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  9. 9
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    Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2010
    ISBN: 9789241209564
    ISSN: 0512-3054
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  10. 10
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    Principles and methods for the risk assessment of chemicals in food

    Published: World Health Organization, 2009
    ISBN: 9789241572408
    ISSN: 0250-863X
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  11. 11
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    Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2011
    ISBN: 9789241209601
    ISSN: 0512-3054
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  12. 12
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    Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2011
    ISBN: 9789241209663
    ISSN: 0512-3054
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  13. 13
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    Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2012
    ISBN: 9789241209748
    ISSN: 0512-3054
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  14. 14
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    Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2013
    ISBN: 9789241209830
    ISSN: 0512-3054
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  15. 15
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    Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2015
    ISBN: 9789241209908
    ISSN: 0512-3054
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  16. 16
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    Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2016
    ISBN: 9789241209953
    ISSN: 0512-3054
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  17. 17
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    IV. fórum verejného zdravotníctva "Výživa a zdravie" : recenzovaný zborník abstraktov : Bratislava 11. 10. 2016

    Published: Slovenská zdravotnícka univerzita, 2016
    ISBN: 9788089702299
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    Počet nájdených lokácií: 1
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  18. 18
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    Éčka v potravinách : metodická príručka pre učiteľov chémie : porozumieť, skúmať, experimentovať by Slavkovská, Alžbeta, Machová, Viera

    Published: RAABE, 2016
    ISBN: 9788081402517
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  19. 19
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    Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2017
    ISBN: 9789241210027
    ISSN: 0512-3054
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  20. 20
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    Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Commitee on Food Additives

    Published: World Health Organization, 2016
    ISBN: 9789241210003
    ISSN: 0512-3054
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    Počet nájdených lokácií: 1
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