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  1. 1
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    Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committe on Food Additives

    Published: World Health Organization, 2006
    ISBN: 9789241209304
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  2. 2
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    Evaluation of certain food additives and contaminants : sixty-eighth report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2007
    ISBN: 9789241209472
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  3. 3
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    Evaluation of certain veterinary drug residues in food : sixty-sixth report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2006
    ISBN: 9789241209397
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  4. 4
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    Evaluation of certain food additives and contaminants : sixty-seventh report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2007
    ISBN: 9789241209403
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  5. 5
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    Exposure assessment of microbiological hazards in food : guidelines

    Published: World Health Organization, 2008
    ISBN: 9789241546898
    ISSN: 1726-5274
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book
  6. 6
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    Foodborne disease outbreaks : guidelines for investigation and control

    Published: World Health Organization, 2008
    ISBN: 9789241547222
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book
  7. 7
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    Viruses in food: scientific advice to support risk management activities : meeting report

    Published: World Health Organization, 2008
    ISBN: 9789251061176 | 9789241563772
    ISSN: 1726-5274
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  8. 8
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    Microbiological hazards in fresh leafy vegetables and herbs : meeting report

    Published: World Health Organization, 2008
    ISBN: 9789251061183 | 9789241563789
    ISSN: 1726-5274
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  9. 9
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    Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report

    Published: World Health Organization, 2008
    ISBN: 9789251061190 | 9789241563796
    ISSN: 1726-5274
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  10. 10
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    Chemie potravin by Velíšek, Jan, Hajšlová, Jana

    Published: OSSIS, 2009
    ISBN: 9788086659169
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book
  11. 11
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    Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary

    Published: World Health Organization, 2009
    ISBN: 9789241547352 | 9789251058787
    ISSN: 1726-5274
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book
  12. 12
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    Risk assessment of Campylobacter spp. in broiler chickens : technical report

    Published: World Health Organization, 2009
    ISBN: 9789241547369 | 9789251058794
    ISSN: 1726-5274
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book
  13. 13
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    Salmonella and Campylobacter in chicken meat : meeting report

    Published: World Health Organization, 2009
    ISBN: 9789241547901 | 9789251064115
    ISSN: 1726-5274
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book
  14. 14
    Cover Image

    Risk characterization of microbiological hazards in food : guidelines

    Published: World Health Organization, 2009
    ISBN: 9789241547895 | 9789251064122
    ISSN: 1726-5274
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book
  15. 15
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    Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2009
    ISBN: 9789241209526
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  16. 16
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    Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2009
    ISBN: 9789241209540
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  17. 17
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    FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications : meeting report

    Published: Food and Agriculture Organization of the United Nations, 2010
    ISBN: 9789241563932 | 9789251065068
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  18. 18
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    Systém monitorování zdravotního stavu obyvatelstva České republiky ve vztahu k životnímu prostředí = Environmental health monitoring system in the Czech Republic : summary report,...

    Published: Státní zdravotní ústav, 2010
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book
  19. 19
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    Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2010
    ISBN: 9789241209564
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    ConferenceProceeding Book
  20. 20
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    Principles and methods for the risk assessment of chemicals in food

    Published: World Health Organization, 2009
    ISBN: 9789241572408
    ISSN: 0250-863X
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    Book

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