Search Results - Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

FAO Commemorative 2006 Joint FAO-WHO Food Additives Bronze Reverse The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food. Provided by Wikipedia
Refine Results
  1. 1
    Cover Image

    Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committe on Food Additives

    Published: World Health Organization, 2006
    ISBN: 9789241209304
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  2. 2
    Cover Image

    Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2002
    ISBN: 9789241209069
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  3. 3
    Cover Image

    Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2005
    ISBN: 9789241209281
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  4. 4
    Cover Image

    Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [9-18 June 1998, Geneva, Switzerland]

    Published: World Health Organization, 2000
    ISBN: 9789241208918
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  5. 5
    Cover Image

    Evaluation of certain food additives and contaminants : sixty-eighth report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2007
    ISBN: 9789241209472
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  6. 6
    Cover Image

    Evaluation of certain food additives : sixty-fifth report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2006
    ISBN: 9789241209342
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  7. 7
    Cover Image

    Evaluation of certain veterinary drug residues in food : sixty-sixth report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2006
    ISBN: 9789241209397
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  8. 8
    Cover Image

    Evaluation of certain food additives and contaminants : sixty-seventh report of the joint FAO/WHO expert committee on food additives

    Published: World Health Organization, 2007
    ISBN: 9789241209403
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  9. 9
    Cover Image

    Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2009
    ISBN: 9789241209526
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…<The> Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  10. 10
    Cover Image

    Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2009
    ISBN: 9789241209540
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…<The> Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  11. 11
    Cover Image

    Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2010
    ISBN: 9789241209564
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  12. 12
    Cover Image

    Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2011
    ISBN: 9789241209595
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  13. 13
    Cover Image

    Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2011
    ISBN: 9789241209601
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  14. 14
    Cover Image

    Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2011
    ISBN: 9789241209663
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Get full text
    ConferenceProceeding Book
  15. 15
    Cover Image

    Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2012
    ISBN: 9789241209748
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Get full text
    ConferenceProceeding Book
  16. 16
    Cover Image

    Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2012
    ISBN: 9789241209694
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Get full text
    ConferenceProceeding Book
  17. 17
    Cover Image

    Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2013
    ISBN: 9789241209830
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    Get full text
    ConferenceProceeding Book
  18. 18
    Cover Image

    Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2014
    ISBN: 9789241209885
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  19. 19
    Cover Image

    Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2015
    ISBN: 9789241209908
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book
  20. 20
    Cover Image

    Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published: World Health Organization, 2016
    ISBN: 9789241209953
    ISSN: 0512-3054
    Location:
    Počet nájdených lokácií: 1
    NCZISLLK
    “…Joint FAO/WHO Expert Committee on Food Additives…”
    ConferenceProceeding Book

Search Tools: