Evaluation of certain food additives and contaminants 37th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-14 June 1990
| Médium: | Kniha |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Geneva :
WHO
1991
|
| Edice: | WHO technical report series
806 |
| Témata: | |
| Umístění: |
NCZISLLK |
