Evaluation of certain food additives and contaminants 37th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-14 June 1990
| Médium: | Kniha |
|---|---|
| Jazyk: | angličtina |
| Vydavateľské údaje: |
Geneva :
WHO
1991
|
| Edícia: | WHO technical report series
806 |
| Téma: | |
| Umiestnenie: |
Slovenská lekárska knižnica |
