Preparation and use of food-based dietary guidelines report of a joint FAO/WHO consultation, March 2-7, 1995, Nicosia, Cyprus
| Médium: | Kniha |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Geneva :
WHO
1998
|
| Edice: | WHO technical report series
880 |
| Témata: | |
| Umístění: |
NCZISLLK |
