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Evaluation of certain food additives fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Details
Corporate Authors: World Health Organization (Author), Food and Agriculture Organization of the United Nations (zasadnutie), Joint FAO/WHO Expert Committee on Food Additives
Format: ConferenceProceeding Book
Language:English
Published: Geneva : World Health Organization 2002
Series:WHO technical report series.
Subjects:
prísady potravinárske > toxicita > analýza > normy a štandardy
látky chuťové > analýza
hodnotenie rizika
Svetová zdravotnícka organizácia
Výživa a hygiena potravín > 29
kongres
Location:
NCZISLLK