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Terrorist threats to food guidance for establishing and strengthening prevention and response systems

Bibliographic Details
Corporate Author: Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko) (Author)
Format: Book
Language:English
Published: Geneva : WHO Food Safety Department 2002
Series:Food safety issues
Subjects:
kontaminácia potravín > prevencia a kontrola
priemysel potravinársky > normy a štandardy
terorizmus > prevencia a kontrola
vojna biologická > prevencia a kontrola
vypuknutie choroby > prevencia a kontrola
Svetová zdravotnícka organizácia
Výživa a hygiena potravín > 29
smernica
Location:
NCZISLLK